Join us for a multi-course Peruvian dining experience that highlights the country’s bold flavors, diverse influences, and rich culinary heritage. Each course offers a taste of Peru’s history, culture, and deep connection to the land

Hors d'oeuvres

Mini Causa Bites

Whipped potato infused with lime and ají amarillo, piped into tiny tortilla cups and topped with delicate crab meat.

Menu

Lomo Saltado Bite

A small serving of Lomo Saltado on a crisp fried potato medallion, featuring sliced skirt steak, pickled red onions, cilantro, and salsa verde.

Peruvian Ceviche

Fresh Florida fish and shrimp marinated in citrus juices, served with sweet potato, tomatoes, red onions, cilantro, choclo, and crispy plantain chips.

Papa a la Huancaína with Ensalada Criollo

Boiled Peruvian yellow potatoes topped with a creamy ají amarillo sauce, queso fresco, and sliced olives. Served with Ensalada Criollo, a bright mix of thinly sliced red onions, tomatoes, and cilantro, dressed in lime juice and olive oil.

Main Dish Options

~Sancochado (Peruvian Beef & Vegetable Stew)

A hearty beef stew slow-cooked with potatoes, choclo, garden greens, carrots, and yucca in a flavorful broth. Topped with Ensalada Criolla for a refreshing contrast.

~Arroz Verde

Cilantro-infused green rice, cooked with garlic and onions, then topped with roasted vegetables for a fragrant and satisfying dish.

Dessert

Traditional Flan

Classic Peruvian flan topped with whipped cream, fresh mint, and seasonal fruit for a creamy, caramel-infused delight.

After-Dessert Palate Cleanser

Chicha Morada Sorbet

A refreshing frozen dessert made from Peruvian purple corn, offering a slightly tangy and subtly spiced finish.