All Upcoming Events


Taste of Summer: Farm tour and tasting
Aug
16

Taste of Summer: Farm tour and tasting

Come experience the story behind your food!

Join us for a one-hour immersive tour that begins with the history of 15th Street Farm and the regenerative farming practices that keep our soil, and our community, healthy. Learn how we care for the land to ensure every vegetable grown is as nutritious as it is delicious.

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A Taste of Summer: Farm tour and tasting
Aug
2

A Taste of Summer: Farm tour and tasting

Come experience the story behind your food!

Join us for a one-hour immersive tour that begins with the history of 15th Street Farm and the regenerative farming practices that keep our soil, and our community, healthy. Learn how we care for the land to ensure every vegetable grown is as nutritious as it is delicious.

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The Ultimate Florida Crab Boil
Jul
25

The Ultimate Florida Crab Boil

Join us at the farm for a Gulf Coast crab boil featuring blue crab, andouille sausage, fresh summer sides, and other unforgettable bites along the way. A laid-back night of bold flavor and Southern hospitality.

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Rustic Reverie: A French Farm Night
Jul
19

Rustic Reverie: A French Farm Night

Rustic Reverie: A French Farm Night is a seasonal dinner inspired by the comfort and elegance of countryside dining. Set on the farm, the evening blends French tradition with fresh-picked ingredients and a sense of place you can feel in every detail. Guests will gather around a shared table, surrounded by garden beds and open air, to enjoy a slow, thoughtful meal rooted in warmth, simplicity, and connection.

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Community Cooking Class: Classic French Roasted Whole Chicken
Jul
9

Community Cooking Class: Classic French Roasted Whole Chicken

Learn the art of roasting a whole free range chicken from Emmanuel, chef and founder of 15th St Farm. In this hands-on class, you’ll learn the secrets of roasting the perfect classic French chicken from seasoning to carving with confidence.  You’ll also learn how to make the most of the whole bird by creating stock, sides, and multiple meals. Rooted in sustainability and flavor, this class blends technique with heart, straight from the farm kitchen.

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A Gulf to Fork Neptune’s Feast
Jul
5

A Gulf to Fork Neptune’s Feast

A seafood celebration of the Gulf's waters' bounty from oysters to Cedar key clams, mussels and shrimp to fresh marinated sheepshead filets and an authentic as possible French bouillabaisse.  End with a classic dessert from the Limousing region of France using  the farm's unique and delicious Jamaican cherries in lieu of the French cherries

Be prepare to indulge in the best of  the local waters

Bring a bib....

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Chef Zachary’s Spirit of Thailand Dining Experience
Jun
20

Chef Zachary’s Spirit of Thailand Dining Experience

An ode to Thailand’s culinary soul, where flavors tell stories and tradition is celebrated with every bite.

This menu is a tribute to Thailand’s rich history, vibrant culture, and deep-rooted culinary traditions. Inspired by the wisdom and techniques passed down through generations, this dining experience honors the balance of flavors that define Thai cuisine.  

From fragrant curries and refreshing palate cleansers to delicate dumplings and decadent desserts, each dish is crafted with respect for authentic ingredients and techniques learned through immersive experiences. This dinner is about connection, storytelling, and the spirit of sharing a meal with warmth and generosity. 

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