Travel through history with a Roman Empire–inspired feast. It’s a sensory journey through ancient culinary traditions, reimagined for the modern table.  We'll also be joined by local historians as special guests, adding rich context to the evening's experience.

Learn the art of roasting a whole free range chicken from Emmanuel, chef and founder of 15th St Farm. In this hands-on class, you’ll learn the secrets of roasting the perfect classic French chicken from seasoning to carving with confidence.  You’ll also learn how to make the most of the whole bird by creating stock, sides, and multiple meals. Rooted in sustainability and flavor, this class blends technique with heart, straight from the farm kitchen.

A seafood celebration of the Gulf's waters' bounty from oysters to Cedar key clams, mussels and shrimp to fresh marinated sheepshead filets and an authentic as possible French bouillabaisse.  End with a classic dessert from the Limousing region of France using  the farm's unique and delicious Jamaican cherries in lieu of the French cherries

Be prepare to indulge in the best of  the local waters

Bring a bib....

Come experience the story behind your food with a one-hour immersive tour at 15th Street Farm. You'll learn about the farm’s history, regenerative practices, and the importance of soil health while walking through active growing fields. Along the way, enjoy tastings straight from the earth and discover what's in season. After the tour, explore fresh produce bundles and curated farm goodies available that day.

Join us for a one-hour immersive tour that begins with the history of 15th Street Farm and the regenerative farming practices that keep our soil, and our community, healthy. Learn how we care for the land to ensure every vegetable is as nutritious as it is delicious. Along the way, enjoy small bites and tastings straight from the field, because here, you don’t just learn about the farm, you taste it.

Restore, reconnect, and recharge with Resonance Flow at 15th Street Farm. Enjoy a luxurious yoga and sound bowl session, followed by a farm-fresh vegetarian brunch. Your experience supports our nonprofit mission of cultivating health, education, and community wellness.

An ode to Thailand’s culinary soul, where flavors tell stories and tradition is celebrated with every bite.

This menu is a tribute to Thailand’s rich history, vibrant culture, and deep-rooted culinary traditions. Inspired by the wisdom and techniques passed down through generations, this dining experience honors the balance of flavors that define Thai cuisine.  

From fragrant curries and refreshing palate cleansers to delicate dumplings and decadent desserts, each dish is crafted with respect for authentic ingredients and techniques learned through immersive experiences. This dinner is about connection, storytelling, and the spirit of sharing a meal with warmth and generosity. 

A kids’ morning at the farm with farm exploration, hands-on education, crafting, building, and plenty of outdoor play. Dress for sunshine, mess and adventure. No outside food allowed. 

Celebrate Father’s Day weekend with a wood-fired brisket feast, garden-fresh sides, and farm charm—all in support of 15th Street Farm’s mission.

Restore, reconnect, and recharge with Resonance Flow at 15th Street Farm. Enjoy a luxurious yoga and sound bowl session, followed by a farm-fresh vegetarian brunch. Your experience supports our nonprofit mission of cultivating health, education, and community wellness.

Join Executive Chef Zach Crossman for Epicurean Odyssey—a luxurious 5-course dining experience inspired by the Mediterranean, Levant, and North Africa. Dine family-style under the stars and savor bold flavors, artful plating, and global tradition reimagined. A night for cultural and culinary explorers.

Cook, taste, and learn with organic food pioneer Chef David Clissét in this 3-part vegan-friendly class series at 15th Street Farm. Explore quinoa, pizza, and millet-based meals—all made with fresh, 100% organic ingredients.

Discover the story behind your food on a guided tour of 15th Street Farm. Learn about regenerative practices, taste what’s in season, and enjoy a light, chef-prepared snack in our serene urban garden. A fresh way to connect with land and community.

Friday | May 30, 2025 - Savor a Tuscan-inspired five-course dinner at 15th Street Farm with Executive Chef Zachary Crossman. Enjoy seasonal dishes, long-table seating, and elevated farm-to-table dining—where every bite supports a nonprofit mission.