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Farm-to-table dinner: A Journey through Peru’s flavors
Nov
15

Farm-to-table dinner: A Journey through Peru’s flavors

Experience a multi-course dinner inspired by Peru’s rich traditions, where fresh Florida produce and herbs grown on our farm meet authentic Peruvian flavors. From bright citrus-marinated ceviche to hearty beef stew and silky flan, each course celebrates nature’s bounty and cultural connection through food.

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