Join us for a culinary journey that reimagines humble dishes with refined flair.

Menu

Mousse Pâté on Puff Pastry
farm herbs, nasturtium flowers

Roasted Farm Turnips
fennel aioli

Red Beet Hummus with Franca’s Focaccia
zhug, watermelon radish

Mixed Farm Salad
rosewater vinaigrette, coriander pepitas

Timballo
ragù, béchamel, farm herb breadcrumbs

Sautéed Farm Greens
turnip tops, broccolini

Pickled Farm Vegetables
Iraqi mango spice, aleppo chili

Clafoutis Limousin
local cherries, courvoisier

Chocolate Cake Squares
lavender & raisin cream

** Menu may vary slightly to reflect seasonal harvests and ingredient availability
** Please notify chef@15thstfarm.com of dietary needs or restrictions 48 hours PRIOR to the start of the event