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Farm-to-table dinner: The Long Simmer

Join us for an evening celebrating the rich, comforting flavors of slow-simmered dishes — featuring hearty stews, tender braises, and savory confits.

We offer gas heaters to keep your dining experience comfortable

** Menu may vary slightly to reflect seasonal harvests and ingredient availability
** please notify chef@15thstfarm.com of dietary needs or restrictions 48 hours PRIOR to the start of the event

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January 31

Farm tour and tasting

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February 1

Cooking class