Join us to explore the joyful creativity of foods born where neighboring countries share their borders and traditions.

Menu

Sun-Dried Tomato Pesto on Farm Turnips
pignoli, farm parsley
Italy/Switzerland

Mămăligă
cornmeal, farm herb goat cheese
Romania/Maldova

Roasted Cabbage
cumin, garlic labneh
Syria/Lebanon 

Farm Salad
farm tzatziki & mint
Greece/Bulgaria

Spaghetti Squash
farm mango glaze, farm cilantro, crispy jalapeño
USA/Mexico

Jota
sauerkraut, cranberry beans, smoked pork
Italy/Germany

Sautéed Farm Greens
achiote, garlic
Ecuador/Colombia 

Poached Pears
clove, allspice, rosewater labneh, rose petal
Turkey/Armenia

Sablé Basque
crème de cerise noire
France/Spain

** Menu may vary slightly to reflect seasonal harvests and ingredient availability
** please notify chef@15thstfarm.com of dietary needs or restrictions 48 hours PRIOR to the start of the event