15th St Farm invites you to a Mexican-inspired farm-to-table dinner celebrating chaya, the nutritious “tree spinach” of Mexico. Elise Pickett of The Urban Harvest will guide guests through the plant’s history, preparation, and benefits, adding depth and discovery to the evening.

Chef Zachary will create a multi-course menu where every dish showcases chaya alongside the bold, fresh flavor of Pappy’s Green Sauce. This dinner marks the official launch of Jake Pappas’ beloved sauce, perfected in our farm kitchen and now ready to take its place at the table.

From vibrant starters to hearty mains and festive desserts, each course is designed to celebrate community, culture, and the harvest. Guests will leave with knowledge, flavor, and a taste of local innovation, all shared in the glow of a farm evening under the stars.

Learn more about our partners: The Urban Harvest and Pappy’s Green Sauce.