Join us for traditional French Cuisine prepared by 15th St Farm’s very own Emmanuel Roux. A beautiful evening of rustic elegance in our bountiful spring garden.
Arrive at 6pm to explore the farm and enjoy chilled herbal tea and passed appetizers. Once everyone arrives we will sit communally at 6:30pm and food will be served family style, to be passed and shared around the table.
We serve water and chilled herbal tea, please feel free to bring any beverage you wish to enjoy (beer, wine, soda, etc) we will provide the glassware.
Enjoy a dinner filled with great food and good conversation with new friends, and old.
Menu:
Hors d'oeuvres
Pissaladiere. Caramelized onions and tomatoes with olives & capers on puff pastry rounds
Wood-fired roasted onions with herbs de Provence and olive oil
Crudites tray, multicolor carrots, rainbow chard with rouille aioli, and Zhoug
Appetizer
Cold avocado and citrus soup with crostinis
Mesclun salad with edible flowers, French sorrel, and red wine vinaigrette
Focaccia
Main course
Slow wood-fired oven braised lamb with fresh rosemary, thyme, parsley, and garlic
Tomatoes Provencales, Farm greens with olive oil and garlic
Rosemary and lemon roasted potatoes
Dessert
Frozen nougat with candied oranges, honey, almonds, and brandied dried fruit
Fresh from the trees, mulberries and or Jamaican cherries
Petits fours
Lavender butter cookies
** Menu may vary slightly to reflect seasonal harvests and ingredient availability
** please notify chef@15thstfarm.com of dietary needs or restrictions 48 hours PRIOR to the start of the event