A Taste of Marrakesh.

Let yourself be transported to the exotic, magical Moroccan city of Marrakesh.

Arrive at 7pm for time to enjoy the farm and passed hors d’oeuvres. Once everyone arrives, guests will sit communally and food will be served family style to be passed and shared around the table.

We serve water and a chilled herbal tea. Please bring any additional beverages that you wish to enjoy (wine, beer, soda, etc…) We will provide the glassware.

Chef Mitch Rappaport

Hors d’oeuvres

Assorted Briouat  Lamb or vegetables filled  light dough triangles

Slata Mechouia, Grilled vegetables with olive oil, garlic, and garlic on toasts

Appetizer

Three color, half cooked carrots salad with cumin, orange blossom water, and parsley

Entree.

Chicken Pastilla.

 A delicate dish made with a blend of  roasted chicken, nuts, ginger, cilantro, and fragrant Moroccan spices roasted in a delicate phylo dough crust 

Vegetable Tajine with garbanzo beans

Dessert

Sweet couscous with raisins, dried fruit and honey

Mint green tea

Petit fours 

Dates stuffed with butter and mint

Bon appetit.

 A vegan alternative main course: Roasted eggplants with the entrée spice blend and nuts.

** Menu may vary slightly to reflect seasonal harvests and ingredient availability
** please notify chef@15thstfarm.com of dietary needs or restrictions 48 hours PRIOR to the start of the event