Join us on the farm for an evening shaped by the rich, expressive flavors of South America—where Chef Mitch prepares a multi-course meal featuring generational flavors, bright citrus, fresh herbs, and warming spices all coming together in dishes grounded in tradition and guided by land.

Arrive at 6pm to enjoy the farm. We will serve a chilled herbal tea and have passed appetizers. Once everyone arrives, guests will sit communally at 6:30pm. Dinner is served family style to be passed and shared around the table creating a truly immersive community experience.

Feel free to bring any beverage you’d like to enjoy, we’ll provide the glassware!!

$25 bags of produce available for sale on-site. Let us know if you are interested and we can have your fresh harvest ready by dessert.

** Menu may vary slightly to reflect seasonal harvests and ingredient availability
** please notify chef@15thstfarm.com of dietary needs or restrictions 48 hours PRIOR to the start of the event