Celebrate the flavors of the season with our Fall Harvest Dinner, a five-course culinary experience inspired by autumn’s warmth and abundance. Each dish highlights the beauty of seasonal ingredients, rich spices, earthy sweet potatoes, and fragrant herbs, expertly crafted by Executive Chef Zachary Crossman to evoke comfort and creativity. From the first spoonful of velvety soup to the final bite of pumpkin cheesecake, this dinner invites you to slow down and enjoy the artistry of fall on every plate.

*Menu subject to change, without notice, due to ingredient availability

** All dietary modifications reach out to meredith@15thstfarm.com 48 hours PRIOR to event start time.

Beginnings
Curry Sweet Potato Soup with Pistachios & Goat Cheese
Velvety roasted sweet potato soup infused with curry and ginger, topped with crumbled goat cheese and crushed pistachios.

Salad
Sweet Potato Trio Salad
Roasted sweet potato cubes, shaved ribbons, and crisp chips with mixed greens, toasted pumpkin seeds, and dried cherries in a maple-mustard vinaigrette.

Intermezzo
Butterfly Pea & Apple Sorbet
A vibrant blue-purple sorbet made with butterfly pea flower tea and crisp apples, lightly sweetened with agave and lemon juice, served chilled with mint and edible petals.

Main
Bourbon Peach Pecan Glazed Chicken Thighs
Glazed with bourbon, peach preserves, and pecans, served over sautéed sweet potato leaves with wild rice pilaf.

Dessert
Pumpkin Cheesecake with Gingersnap Crust
Creamy pumpkin-spiced cheesecake with a buttery gingersnap base, garam masala dusting, whipped cream, candied pecans, and a drizzle of maple syrup.

*Menu subject to change, without notice, due to ingredient availabilty

** All dietary modifications reach out to meredith@15thstfarm.com 48 hours PRIOR to event start time.