This dinner highlights the ingredients that thrive in cooler months and the stories they carry. The menu stays close to the soil with earthy tones, simple elegance, and gentle creativity. It is a calm, grounded winter experience shaped by the farm.

Menu:

• Gravlax on Puff Pastry

• Radishes with butter and Himalayan sea salt

• Hummus with Focaccia

• Roasted Carrots with Herbed Yogurt

• Mixed Mushrooms

• Winter Squash with Red Pepper Glaze

• Farm Salad with Vinaigrette

• Chicken Mole with Sautéed Farm Greens

• Chocolate Cake with Whipped Cream

• Garam Masala Cookies with Earl Grey Tea Poached Raisins 

*all menus subject to change without notice due to ingredient availability
Please notify chef@15thstfarm.com of dietary needs or restrictions 48 hours PRIOR to the start of the event