The Colors and Flavors of Summer

We first eat with our eyes and natural colors are appealing to the eye. The more colorful our food is, the better it will be health-wise.

This dinner focuses on the summer rainbow of ingredients, colors, texture and flavors.

Arrive at 7:00PM to explore the farm and enjoy some passed apps .

Once all the guests arrive we will sit communally next to friends old and new. Food will be served family style to be passed and shared around the table. Our menus reflect the farm and always include greens harvested the day of the event.

We serve water and a chilled herbal tea. Please feel free to bring any beverage you wish to enjoy, we'll provide the glassware.

MENU:

Hors d oeuvres

Mushroom Pate (veg)

rye bread

Biltong

South African dry-cured beef

Whipped homemade Ricotta (veg, gf)

dragon fruit, seed mix on toast

Appetizers

Mixed Salad (v, gf)

farm basil vinaigrette

Roasted Carrots puree (v, gf)

fermented carrot, smoked pecans

Sourdough Focaccia (v) farm herbs

Beets salad (veg, gf)

tarragon yogurt

Main course

Scallops Quenelles (pesc, gf)

farm green sauce, farm leeks, fennel flowers

Charred Corn Salad (veg, gf)

yellow pepper, amba aioli, electric daisies

Dessert

Roasted Grapes (v, gf)

purple sweet potato cream

Petit four

Blue butterfly pea cake (veg)

butterfly pea flower

** please notify events@15thstfarm.com of dietary needs or restrictions 48 hours PRIOR to the start of the event