Flavor is more than the five basic tastes. This dinner explores the hidden families of flavor that chefs use to create depth, complexity and emotion—herbal, floral, earthy, nutty, smoky, spicy, and bright.

Each course highlights a different flavor profile, revealing how individual ingredients can shape the identity of an entire dish.

Join us for this unique dinner exploration of flavor and taste. Arrive at 7pm to explore the farm and enjoy passed appetizers. Guests will sit communally once everyone arrives and food is served family style, to be passed and shared around the table.

We serve water and a chilled herbal tea. Please feel free to bring any beverage you wish to enjoy, we'll provide the glassware.

MENU

Hors d'oeuvres

Smoked fish pate

served on crostini

Biltong

South African dry-cured beef

Appetizers

Cold avocado citrus soup

w/ smoked salmon

Sourdough focaccia

w/ cilantro zhoug

Main course

Traditional homemade potato gnocchis

3 meats Ragu sauce or farm pesto

Dessert

Quatre-quarts cake

Fig leaf butter cream and toasted almonds

Petit four

Cognac chocolate truffles

***** please notify events@15thstfarm.com of dietary needs, restrictions ******

*****48 hours PRIOR to the start of the event******