Join us for this fresh Summer Seafood Dinner.

Arrive at 7:00PM to explore the farm and enjoy some passed apps .

Once all the guests arrive we will sit communally next to friends old and new. Food will be served family style to be passed and shared around the table. Our menus reflect the farm and always include greens harvested the day of the event.

We serve water and a chilled herbal tea. Please feel free to bring any beverage you wish to enjoy, we'll provide the glassware.

++++++++ Email events@15thStFarm.com with any dietary restrictions 48 PRIOR to event +++++++++

MENU

Hors d'oeuvres

Biltong

South African air-dried coriander-cured beef

Mediterranean Caponata Eggplant (Vegan)

w/ onions capers

Mushroom pate on crostini (Vegan)

Appetizer

Green papaya salad with shrimp (V)

Sourdough Focaccia with dips (V)

Main course

Red snapper en papillotte

w/ Sherry wine & leeks

Semolina Roman Gnocchis (V)

w/ tomato & basil coulis

Farm greens (V)

w/ garlic butter

Dessert

Flan with lavender and creme Chantilly (V)

w/ Jamaican cherries

Petit Four

Candied pineapple (Vegan)