Join us for a fun take on our typical farm dinner. Arrive at 7pm to explore the farm and share in some passed appetizers. Everyone will sit communally at 7:30pm to enjoy a curated collection of mezze and tapas featuring fresh farm veggies and the fabulous creations of our Chef Mitch.

Enjoy your fill of plentiful small plates with friends new and old as the moon rises for a magical night on the farm.

We serve water and a chilled herbal tea. Guests are encouraged to bring any beverage you wish to enjoy, we’ll provide the glassware.

MENU:

Pan de Queso (veg, gf)
farm mango salsa

Empanadas (veg)
farm vegetables, cumin

White Bean Hummus (v, gf)
farm purslane zhug

Focaccia (v)

Mixed Salad (v, gf)
rosewater vinaigrette

Roasted Chicken (gf)
red bell pepper sauce

Twice-Cooked Potatoes (v, gf)
farm fennel flowers

Roasted Pork Loin
marc’s spent beer grain redux

Farm Figs & Ricotta (veg, gf)
clove syrup

** Menu may vary slightly to reflect seasonal harvests and ingredient availability
** please notify chef@15thstfarm.com of dietary needs or restrictions 48 hours PRIOR to the start of the event