Celebrate Father’s Day weekend with an unforgettable evening of flavor and connection at 15th Street Farm. 

Begin with hors d'oeuvres and a guided farm tour at 6 PM, followed by a family-style feast at our long communal tables. This special dinner features 12-hour wood-fired beef brisket, garden-fresh sides, and a decadent chocolate dessert—designed to delight meat lovers and foodies alike.

A vegetarian option is available by request. Nonalcoholic hibiscus-orange blossom tea is included.

This Dining with Purpose event supports our nonprofit’s educational work in 15 local schools, and the tickets are (all-inclusive) and Your contribution may be tax-deductible. We are a registered  Nonprofit 501 C3

Hors d'oeuvres

- Gravlax (Dill-cured salmon) on crostinis

- Baked mussels with garlic or curry butter

- French onion tarts (Pissaladiere)

- Garam masala savory bites

- Blue cheese and olive pate on crostinis

Beverage (non alcoholic)

Hibiscus tea with orange blossom water

Dinner Menu

- Beef brisket, 12-hour slow-roasted in our wood-fired oven

- Half-cooked 15th St Farm multi-color carrots salad with coriander, olive oil, and lemon juice

- Sauteed greens from the farm

- Rosemary and lemon roasted Yukon Gold potatoes

Dessert

- Flourless chocolate cake

- Creme Chantilly,  15th St Farm edible flowers,  Jamaican cherries and fresh figs

- Homemade Sourdough Focaccia