Fall is apple season, and we’re inviting you into the farm’s commercial kitchen for a hands-on cooking class that celebrates this timeless fruit. Learn to prepare two standout apple desserts: a show-stopping French Tarte Tatin with its golden caramelized crust, and gently poached apples infused with tea, paired with a quick and wholesome cream. Each step is approachable and guided, making it perfect for all skill levels. Guests will take home the desserts they create, ready to dazzle family or friends with the flavors of the season.