Fall is mushroom season, and we’re inviting you into the farm’s commercial kitchen for a hands-on cooking class that celebrates French comfort cooking. Learn to prepare Poulet Chasseur, a rustic chicken dish with mushrooms, shallots, and cream, paired with pillowy semolina gnocchis and tender sweet potato greens. To finish, you’ll craft elegant pears poached in red wine. Each step is approachable and guided, making it perfect for all skill levels. Guests will take home the skills and flavors of a true French fall feast to share with family or friends.