Discover the Magic of Pumpkins 🎃

The humble pumpkin is a true culinary treasure, celebrated across the globe for its versatility and rich flavor. From creamy French velouté and hearty Tunisian couscous to Mexican chiles and Indian curries, pumpkins adapt beautifully to every culture’s table.

This fall, join us for a delicious exploration of pumpkin’s many shapes, colors, and tastes. You’ll learn simple, approachable recipes—no special skills required—that transform this underappreciated vegetable into nutrient-dense, flavorful dishes.

🌿 On the menu:

• Pumpkin gratin or casserole (with or without meat)

• Pumpkin velouté (French cream soup)

• Five styles of roasted pumpkin

• Vegan and vegetarian options for every recipe

With 1.2 billion pounds of pumpkins grown each year in the U.S.—and nearly half wasted—we’ll also talk about how to honor this seasonal harvest and reduce food waste by turning pumpkins into meals that nourish and delight.

🍴 Celebrate the season, taste the possibilities, and leave with recipes you can recreate at home.