In the early eighties Emmanuel pioneered the flavored pasta market producing high-end, handmade laminated pasta.

Come enjoy a side-by-side class where you will make his spectacular pasta. Bonus: you get to eat the pasta at the end.

Join us in the farm’s commercial kitchen for a relaxed, hands-on class where you will prep and cook a dish, work with fresh ingredients, learn simple skills you can use at home and leave with a recipe card and a sample of what you made.