Rustic Reverie: A French Farm Night is a seasonal dinner inspired by the comfort and elegance of countryside dining. Set on the farm, the evening blends French tradition with fresh-picked ingredients and a sense of place you can feel in every detail. Guests will gather around a shared table, surrounded by garden beds and open air, to enjoy a slow, thoughtful meal rooted in warmth, simplicity, and connection.

Welcome Mocktail

Chilled Hibiscus Tea— Bright, tart, and floral. A refreshing start with ruby-hued vibrance.

L'Entrée

Appetizer

Chicken Liver Mousse with Thyme & Port— Silky-smooth mousse served on crisp brioche toast with port wine reduction and pickled shallots for balance.

Salad

Frisée & Herb Salad with Toasted Walnuts and Grape — Inspired by Burgundy’s wine country, this salad features frisée lettuce, tarragon, chervil, grapes, toasted walnuts, and a mustard-shallot vinaigrette.

Main 

Beef Bourguignon A timeless classic of Burgundy. Beef slow-braised in Pinot Noir with pearl onions, mushrooms, and lardons, served over buttered egg noodles.

Dessert

Flourless Chocolate - Emanuel’s signature chocolate cake with chantilly cream and fresh berries

After-Dinner petits fours

Mascarpone-Stuffed Dates — Dates filled with whipped mascarpone, drizzled with honey and topped with a farm-grown mint sprig. Served with: Linden tea