Back to All Events

Farm-to-table Dinner: Menu A wins. It’s a Southern feast at the farm.

The votes are in and the menu is…. A

Beginnings

Artisanal tasting board featuring house-made specialties and thoughtfully sourced, high-quality ingredients to start the evening with intention.

Salad 

Sweet Corn & Tomato Salad with Buttermilk Herb Dressing
Juicy cherry tomatoes and fresh corn tossed with crispy cucumbers and drizzled in a creamy dressing with dill and chives.

Main 
Cast Iron Fried Chicken with Hot Honey
Crispy, golden fried chicken served with a drizzle of hot honey and a side of braised collard greens.

Macaroni & Cheese
Rich, creamy baked mac with sharp cheddar and crunchy herbed breadcrumbs.

Skillet Cornbread with Whipped Butter
Golden cornbread baked in cast iron and served warm with honey butter.

Dessert
Brown Sugar Peach Crisp with Vanilla Ice Cream
Juicy peaches baked with oat streusel, served warm with a scoop of classic vanilla.

After-Dinner Treat
Iced Tea Granita with Lemon & Mint

Previous
Previous
August 25

Mindful Mondays: A donation based grounding garden ritual with the Roaming Petal

Next
Next
August 31

Yoga & Sound Bath with Vandana, followed by soil-to-fork breakfast