Chef David Clissét is dedicated to creating organic ingredient food choices for an affordable, healthy and happy lifestyle.
With 50 years of experience in the natural food world he hosts a rich heritage that inspires a passion to teach a balanced natural and organic approach to eating and health. He has been involved as the owner and creator of several restaurants, a natural food processing company as well as a nutrition counselor and cooking instructor.
Chef David is the founder of Clissét Gourmet where organic foods meet creative cooking, fun and flavorful eating. Creating organic meals and lifestyle... with fun, affordably. Cooking Classes with a tasting, at the 15th Sreet Farm, St. Petersburg 4-6 pm.
Sundays, May 4, 18 & June 1 - $50/ class or full 3-part series $125
100% Organic ingredients. Vegan friendly
Menu:
Creating with Quinoa - [May 4]
- Classic style prep
- Crunchy croquettes,
- Tabooli,
- Stuffed Peppers,
- Savory Miso Sauce with salad & herb tea.
Pizza Party Potpourri - [May 18]
- Classic whole grain crust
- Red lentil Crepe crust
- Pita & Whole grain pre-made options
- Organic cheese choices
- Tempting Tofu Topping
- Vegan protein options
- Creative flavor options
- Salad w/ Miso Dressing
Millet Man - [June 1]
- Golden Grain basics,
- Millet Croquettes,
- Gold & Burgers
- Cabbage Roles
- Miso Mustard
- EZ Bechamel
- Soaked Apricot
- Chia Pudding