Serving vegetables in the CACFP (Child and Adult Care Program)
Serving Vegetables in the CACFP (Child and Adult Care Food Program)
Description: (article & resource links, printable handouts) research, instructors; adaptable for all ages
Contents: CACFP specifics but useful for anyone interested in nutrition education - intro, adding vegs to your menu, test your CACFP Veg knowledge, meal planning considerations, creditable food sources
Source: CACFP https://www.cacfp.org/assets/pdf/USDA+FNS+-+Serving+Vegetables+EN-SP+cacfp.org/
Crossposted: Library Toolkit/US Government resources, Health & Nutrition; Library Resources/ Plants - Specific topics
Serving Vegetables in the CACFP (Child and Adult Care Food Program)
Description: (article & resource links, printable handouts) research, instructors; adaptable for all ages
Contents: CACFP specifics but useful for anyone interested in nutrition education - intro, adding vegs to your menu, test your CACFP Veg knowledge, meal planning considerations, creditable food sources
Source: CACFP https://www.cacfp.org/assets/pdf/USDA+FNS+-+Serving+Vegetables+EN-SP+cacfp.org/
Crossposted: Library Toolkit/US Government resources, Health & Nutrition; Library Resources/ Plants - Specific topics
Nutrition labels may come to the front of food packages under FDA proposal
Nutrition labels may come to the front of food packages under FDA proposal
Description: (article) research, Instructors - middle & high school
Contents: The US Food and Drug Administration is proposing that nutrition information be placed on the front of packaged foods to provide at-a-glance information about saturated fat, sodium and added sugar: FDA nutrition priorities, nutrition info box - contents, advantages, expectations
Source: cnn/health https://www.cnn.com/2025/01/14/health/nutrition-labels-fda-proposal
Crossposted: Library Toolkit/ Health & Nutrition
Nutrition labels may come to the front of food packages under FDA proposal
Description: (article) research, Instructors - middle & high school
Contents: The US Food and Drug Administration is proposing that nutrition information be placed on the front of packaged foods to provide at-a-glance information about saturated fat, sodium and added sugar: FDA nutrition priorities, nutrition info box - contents, advantages, expectations
Source: cnn/health https://www.cnn.com/2025/01/14/health/nutrition-labels-fda-proposal
Crossposted: Library Toolkit/ Health & Nutrition
Dietary Guidelines for Americans (DGA): New Handouts Highlighting Food Sources of Key Nutrients
Dietary Guidelines for Americans (DGA): New Handouts Highlighting Food Sources of Key Nutrients
Description: (DGA website with LOTS of resources, PDFs - handouts) Instructors - adaptable for all ages
Contents: current guidelines, work under way, related projects, FAQs
Source: Dietary Guidelines for Americans, https://www.dietaryguidelines.gov/
For the PDF handouts: https://www.dietaryguidelines.gov/professional-resources#foodsources
Crossposted: Library Toolkit/ Health & Nutrition; Library Resources/ Plants - Specific topics
Dietary Guidelines for Americans (DGA)
New Handouts Highlighting Food Sources of Key Nutrients
Description: (DGA website with LOTS of resources, PDFs - handouts) Instructors - adaptable for all ages
Contents: current guidelines, work under way, related projects, FAQs
Source: Dietary Guidelines for Americans, https://www.dietaryguidelines.gov/
For the PDF handouts: https://www.dietaryguidelines.gov/professional-resources#foodsources
Crossposted: Library Toolkit/ Health & Nutrition; Library Resources/ Plants - Specific topics
USDA - Food Nutrition Services, CACFP (Child & Adult Care Food Program)
USDA - Food Nutrition Services, CACFP (Child & Adult Care Food Program)
Description: (website) research, Instructors - adaptable for all ages
Contents: programs, data & research, resources
Source: https://www.fns.usda.gov/cacfp
Crossposted: Library Toolkit/Food knowledge
USDA - Food Nutrition Services, CACFP (Child & Adult Care Food Program)
Description: (website) research, Instructors - adaptable for all ages
Contents: programs, data & research, resources
Source: https://www.fns.usda.gov/cacfp
Crossposted: Library Toolkit/Food knowledge