Survival of probiotics

Survival of Probiotics

Description: (article/study report) research, Instructors - VERY technical medical info 

Contents: Abstract, Mat’l & Methods, Results, Discussion - Lactobacilli of intestinal origin are considered intrinsically resistant to acid environments and are often employed in fermented foods as probiotics.  

Source: National Library of Medicine

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1151822/#:~:text=Lactobacillus%20species%20are%20considered%20intrinsically%20resistant%20to%20acid%20(51)

Crossposted: Library Toolkit/ Biospheres - Microbiomes

Comments 

~ (Betsy, 6/13/24) useful for some info on trending of probiotics in healthy nutrition

Previous
Previous

Why ultraprocessed foods aren't always bad

Next
Next

Investigating the soil food web