The Food Print of Food Packaging

Description: (report) research, Instructors - high School & adaptable portions for any level

Contents: This report is written by FoodPrint and based on a March, 2019 report, Safer Materials in Food Packaging, by Safer Made. Commissioned by Forsythia Foundation, the Safer Materials in Food Packaging report discusses the needs for innovation in food packaging and showcases innovative companies and potential solutions to the sector’s health and environmental challenges;  intro, problems, overview; packaging - plastic, metal, fiber, chemicals; recycling, composting, path forward; consumers action toolkit

Source: foodprint.org

https://foodprint.org/reports/the-foodprint-of-food-packaging/?utm_source=mailchimp&utm_medium=boost&utm_campaign=plastic_cr 

Crossposted: Library Toolkit/ Communities & Systems - Food Systems, Courses; LIbrary Resources/ Plants - Issues