The Food Print of Food Packaging

Description: (report) research, Instructors - high School & adaptable portions for any level

Contents: This report is written by FoodPrint and based on a March, 2019 report (updated 2025) entitled Safer Materials in Food Packaging, by Safer Made. Commissioned by Forsythia Foundation, the Safer Materials in Food Packaging report discusses: “the needs for innovation in food packaging and showcases innovative companies and potential solutions to the sector’s health and environmental challenges;  intro, problems, overview; packaging - plastic, metal, fiber, chemicals; recycling, composting, path forward; consumers action toolkit.”

Source: foodprint.org

https://foodprint.org/reports/the-foodprint-of-food-packaging/?utm_source=mailchimp&utm_medium=boost&utm_campaign=plastic_cr 

Crossposted: Library Toolkit/ Communities & Systems - Food Systems, Courses; LIbrary Resources/ Plants - Issues