Why organic food matters: the hidden cost of non-organic food
Title: (Organic Food) Why organic food matters: the hidden cost of non-organic food
Description: (article) Research, Instructors - high school, adaptable for middle school
Contents: supports soil regeneration, reduces carbon emissions, preserves biodiversity, and helps both farmers and consumers thrive: issues with nutritional quality of produce; interdependence of soil, plants for higher nutritional quality; “if we choose our food with care, its impact could possibly be the biggest contribution each of us makes to protect the planet and, equally crucially, our health…”
Source: thehindu.com/nation/agriculture https://frontline.thehindu.com/the-nation/agriculture/organic-farming-benefits-soil-health-climate-change-food-quality/article69083521.ece
Crossposted: Library Toolkit/Cultural considerations - Region, Asia, Regenerative agriculture; Library Resources: Soil - Specific Topics & Issues; Plants - Specific Topics & Issues