Table of Contents

for Resource Library

  • A.  Education Research

    B.  US Government Resources

    1. USDA - National Agricultural Library

    2. USDA - Food & Nutrition Services 

    3. USDA - Team Nutrition

    4. Dietary Guidelines for Americans (DGA) 

    C.  Food Knowledge

    D.  Cultural considerations

    E.   Indigenous Knowledge & Opportunities

    F.   Marginalized People groups & food systems

    G.  Entrepreneurship

    H.  Samples & Opportunities - Educational Programs

    I. Cross-disciplinary

  • A.  Agroecology

    B.  Issues

  • A. Microbiomes

    1. Bacteria

    2. Gut microbiome

    3. Soil microbiome

    B. Focus on Fungi          

    C. Pollinators 

    D. Marine biomes

  • A. Units & Projects

    B. Lessons

    C. Issues

    D. Specific Topics

    E. Opportunities (programs, camps, events, etc)

    +NEP Curriculum Guide: links to online version; links for all resources cited

  • A. Units & Projects

    B. Lessons

    C. Issues

    D. Specific Topics

    E. Opportunities (programs, camps, events, etc)

    + NEP Curriculum Guide: links to online version; links for all resources cited

  • A. Units & Projects

    1. Saving Seeds 

    2. Seeds in Space 

    3. Soaking seeds

    B. Lessons

    C. Issues

    D. Specific Topics

    E. Opportunities (programs, camps, events, etc)

    + NEP Curriculum Guide: links to online version; links for all resources cited

  • A. Units & Projects

    B. Lessons

    C. Issues 

    1. Toxic plants to be watchful for

    2. Herbicides, pesticides & plastics

    D. Specific Plants

    1. Trees

    2. Edible flowers

    3. Medicinals

    E. Specific Topics

    1. Plant intelligence 

    F. Opportunities

    + NEP Curriculum Guide: links to online version; links for all resources cited

  • A. Human Gut Science - You are what you eat

    1. Food as medicine

    B. Health & Nutrition

    C. Toxicity: Herbicides, Pesticides, Plastics

    D. Trauma informed gardening

  • A. Facilitating community

    B. Online communities

    C. Food Systems

  • A. Curriculum: Gardens & Farms; Seasonal 

    1. FL Seasonal - Fall 209

    2. FL Seasonal - Winter

    3. FL Seasonal - Spring

    4. FL Seasonal - Summer

    B. Courses, Workshops, Kits, Excursions

    C. Websites

    D. Programming - podcasts, videos, webinars, documentaries, etc

    E. Books, Newsletters, Journals, etc 

    F. Recipes