Join us for a Creole-themed Soil-To-Fork Dinner at the farm cooked by our Executive Chef, Tony Walsh. Check out the menu below! All dinners will be served family-style (dishes passed around for self-serve) to encourage social interaction with the community and guests sitting with you that night.

$85 per person Introductory Price for November. $120 per person starting December 2024.

50% of the purchase price is a tax-deductible donation to the farm.