Tuscan Villa Feast Elevated
Executive Chef: Zachary Crossman
Step into the charm of an Italian countryside evening—without leaving St. Pete. At Soil to Fork: Tuscan Villa Feast Elevated, Executive Chef Zachary Crossman invites you on a refined journey through the heart of Tuscany with a five-course fine dining journey showcasing sophisticated flavors and meticulous artistry.
This exclusive farm-to-table experience blends old-world Italian tradition with seasonal ingredients—many harvested steps away at 15th Street Farm. Served family-style at long communal tables, the menu is designed to encourage conversation, connection, and indulgent appreciation for food at its freshest.
Chef Crossman, renowned for his globally inspired cuisine and high-end plating, curates every dish with intentionality—bringing together flavor, art, and community.
Menu
Amuse-Bouche
Truffle Arancini with Short Rib and a Pecorino Foam: Risotto balls infused with earthy truffle essence, mushrooms, short rib, served with a light Pecorino Romano foam.
Appetizer
Caprese Tower with Aged Balsamic Pearls: Stacked layers of ripe heirloom tomatoes, creamy mozzarella, and fresh basil leaves, elegantly drizzled with basil olive oil and topped with balsamic pearls for a refined presentation.
Salad
Baby Arugula and Fig Salad with Shaved Pecorino and Honey: Delicate baby arugula paired with fresh figs, shaved Pecorino cheese, toasted Marcona almonds, and a drizzle of local honey for balance.
Main Course
Braised Veal Osso Buco with Lemon Gremolata: Slow-braised veal shank served on golden saffron risotto, accompanied by roasted pearl onions and gremolata to brighten the rich flavors.
Vegetarian Option: Butternut squash and mascarpone ravioli topped with sage butter sauce, crispy sage leaves, and shaved Parmigiano-Reggiano.
Dessert
Tiramisu: Mousse layers, including mascarpone cream, espresso-soaked sponge crumbs, and cocoa powder. Garnished with chocolate curls and hazelnut praline.