An ode to Thailand’s culinary soul, where flavors tell stories and tradition is celebrated with every bite.

This menu is a tribute to Thailand’s rich history, vibrant culture, and deep-rooted culinary traditions. Inspired by the wisdom and techniques passed down through generations, this dining experience honors the balance of flavors that define Thai cuisine.  

From fragrant curries and refreshing palate cleansers to delicate dumplings and decadent desserts, each dish is crafted with respect for authentic ingredients and techniques learned through immersive experiences. This dinner is about connection, storytelling, and the spirit of sharing a meal with warmth and generosity. 

Celebrate Father’s Day weekend with a wood-fired brisket feast, garden-fresh sides, and farm charm—all in support of 15th Street Farm’s mission.

Join Executive Chef Zach Crossman for Epicurean Odyssey—a luxurious 5-course dining experience inspired by the Mediterranean, Levant, and North Africa. Dine family-style under the stars and savor bold flavors, artful plating, and global tradition reimagined. A night for cultural and culinary explorers.

Friday | May 30, 2025 - Savor a Tuscan-inspired five-course dinner at 15th Street Farm with Executive Chef Zachary Crossman. Enjoy seasonal dishes, long-table seating, and elevated farm-to-table dining—where every bite supports a nonprofit mission.

Friday | May 23, 2025 - Savor Mughal Majesty, a 5-course Indian-inspired dinner at 15th Street Farm with Chef Zachary Crossman. Featuring farm-fresh ingredients, long-table seating, and a culinary journey rooted in tradition and purpose.