A seafood celebration of the Gulf's waters' bounty from oysters to Cedar key clams, mussels and shrimp to fresh marinated sheepshead filets and an authentic as possible French bouillabaisse.  End with a classic dessert from the Limousing region of France using  the farm's unique and delicious Jamaican cherries in lieu of the French cherries

Be prepare to indulge in the best of  the local waters

Bring a bib....

Mocktails

Butterfly pea tea and rose water

Hibiscus tea and orange blossom water

Hors d'oeuvres

Sheepshead filets marinated with dill and coriander on crostinis

Cedar Key clams and Florida East Coast oysters, Sauce mignonette

Menu

Curried steamed mussels

Steamed in the shell Key West pink shrimp

Olives, rosemary and tomato sourdough focaccia

Classic bouillabaisse with garlic rouille and croutons

Steamed potatoes, fresh herbs and butter

Jamaican cherries clafouti

Petits fours

Mascarpone filled Medjol date with fresh mint

Chamomille and honey tea