Learn the art of roasting a whole free-range chicken from Emmanuel, chef and founder of 15th St Farm. In this hands-on class, you’ll learn the secrets of roasting the perfect classic French chicken from seasoning to carving with confidence.  You’ll also learn how to make the most of the whole bird by creating stock, sides, and multiple meals. Rooted in sustainability and flavor, this class blends technique with heart, straight from the farm kitchen.