As dusk settles over 15th St Farm, Under the Olive Tree invites guests to a table shaped by the flavors of the Mediterranean. Expect dishes inspired by bright brines, smokey vegetables, citrus, herbs, capers and olives. Come get salty with friends new and old.

Arrive at 7pm for time to enjoy the farm and passed hors d’oeuvres. Once everyone arrives, guests will sit communally and food will be served family style to be passed and shared around the table.

We serve water and a chilled herbal tea. Please bring any additional beverages that you wish to enjoy (wine, beer, soda, etc…) We will provide the glassware.

MENU

Roasted Casteltravano Olives (v, gf)
farm fennel, marsh grapefruit

Sabich Skewers (veg, gf)
eggplant, pickled carrots, amchur aioli
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Farm Salad (v, gf)
olive & citrus vinaigrette

Bread Basket (v)
farm zhug

Whipped Feta (veg, gf)
capers, pickled raisins
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Braciole
olives, currants, white wine

Potato Salad (v, gf)
capers, fennel fern, garlic

Sautéed Farm Greens (v, gf)
olive oil, garlic, chili
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Mahalabia (v, gf)
fig, citrus oil, almonds

Olive Oil Cookie (veg)
lemon

Chef Mitch Rappaport
15th St. Farm

** Menu may vary slightly to reflect seasonal harvests and ingredient availability
** please notify chef@15thstfarm.com of dietary needs or restrictions 48 hours PRIOR to the start of the event