Inspired by Chef Mitch’s recent travels in South American, join us for a celebration of Coastal Latin Cuisine. Enjoy the fresh ingredients of summer paired with fish and ceviche; with bright citrus, chills, banana and coconut flavors.

Arrive at 7pm for time to enjoy the farm and passed hors d’oeuvres. Once everyone arrives, guests will sit communally and food will be served family style to be passed and shared around the table.

We serve water and a chilled herbal tea. Please bring any additional beverages that you wish to enjoy. We will provide the glassware.

Chef Mitch Rappaport

** Menu may vary slightly to reflect seasonal harvests and ingredient availability
** please notify chef@15thstfarm.com of dietary needs or restrictions 48 hours PRIOR to the start of the event