Experience a multi-course dinner inspired by Peru’s rich traditions, where fresh Florida produce and herbs grown on our farm meet authentic Peruvian flavors. From bright citrus-marinated ceviche to hearty beef stew and silky flan, each course celebrates nature’s bounty and cultural connection through food.

*Menu subject to change, without notice, due to ingredient availability

** All dietary modifications reach out to meredith@15thstfarm.com 48 hours PRIOR to event start time.

A Journey Through Peru’s Flavors

An exploration of Peru’s rich culinary heritage, featuring time-honored dishes crafted with authentic ingredients.

Embark on a multi-course Peruvian dining experience that celebrates bold flavors, vibrant traditions, and the country’s diverse culinary influences. From refreshing ceviche and savory Lomo Saltado bites to the comforting warmth of Sancochado and the sweetness of traditional flan, each course honors Peru’s deep connection to its land and history.

Beginnings
Mini Causa Bites
Whipped potato infused with lime and ají amarillo, piped into tiny tortilla cups and topped with delicate crab meat.

Lomo Saltado Bite
A small serving of Lomo Saltado on a crisp fried potato medallion, featuring sliced skirt steak, pickled red onions, cilantro, and salsa verde.

Peruvian Ceviche
Fresh Florida fish and shrimp marinated in citrus juices, served with sweet potato, tomatoes, red onions, cilantro, choclo, and crispy plantain chips.

Papa a la Huancaína with Ensalada Criolla
Boiled Peruvian yellow potatoes topped with creamy ají amarillo sauce, queso fresco, and sliced olives. Served with Ensalada Criolla — a bright mix of red onions, tomatoes, and cilantro dressed in lime and olive oil.

Main Course Options
Sancochado (Peruvian Beef & Vegetable Stew)
A hearty beef stew slow-cooked with potatoes, choclo, garden greens, carrots, and yucca in a flavorful broth. Topped with Ensalada Criolla for a refreshing contrast.

or

Arroz Verde
Cilantro-infused green rice cooked with garlic and onions, topped with roasted vegetables for a fragrant and satisfying dish.

Dessert
Traditional Flan
Classic Peruvian flan topped with whipped cream, fresh mint, and seasonal fruit for a creamy, caramel-infused delight.

After-Dessert Palate Cleanser
Chicha Morada Sorbet
A refreshing frozen dessert made from Peruvian purple corn, offering a slightly tangy and subtly spiced finish.

*Menu subject to change, without notice, due to ingredient availability

** All dietary modifications reach out to meredith@15thstfarm.com 48 hours PRIOR to event start time.