CACFP (Child and Adult Care Food Program) - USDA Food & Nutrition Service (FNS)
CACFP (Child and Adult Care Food Program) - USDA Food & Nutrition Service (FNS)
Description: (website) Instructors - all ages
Contents: FULL of great resources - recipes, menus, food blog, creditable foods
Source: USDA https://www.fns.usda.gov/cacfp ; https://info.cacfp.org/creditablefoods
Crossposted: Library Toolkit/Healthy People - Health & Nutrition; Research - US Government resources
CACFP (Child and Adult Care Food Program) - USDA Food & Nutrition Service (FNS)
Description: (website) Instructors - all ages
Contents: FULL of great resources - recipes, menus, food blog, creditable foods
Source: USDA https://www.fns.usda.gov/cacfp ; https://info.cacfp.org/creditablefoods
Crossposted: Library Toolkit/Health & Nutrition; Research - US Government resources,
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USDA - Team Nutrition
USDA - Team Nutrition
Description: (website) Instructors - adaptable for all ages
Contents: Fueling Children's Healthy Growth, Learning, and Play - Team Nutrition is an initiative of the USDA Food and Nutrition Service to support the child nutrition programs through training and technical assistance for foodservice, nutrition education for children and their caregivers, and school and community support for healthy eating and physical activity.
Source: USDA - Food Nutrition Services (FNS), https://www.fns.usda.gov/tn/team-nutrition
Crossposted: Library Toolkit/Communities & Systems - Online communities
USDA - Team Nutrition
Description: (website) Instructors - adaptable for all ages
Contents: Fueling Children's Healthy Growth, Learning, and Play - Team Nutrition is an initiative of the USDA Food and Nutrition Service to support the child nutrition programs through training and technical assistance for foodservice, nutrition education for children and their caregivers, and school and community support for healthy eating and physical activity.
Source: USDA - Food Nutrition Services (FNS), https://www.fns.usda.gov/tn/team-nutrition
Crossposted: Library Toolkit/Communities & Systems - Online communities
USDA - Food Nutrition Services, CACFP (Child & Adult Care Food Program)
USDA - Food Nutrition Services, CACFP (Child & Adult Care Food Program)
Description: (website) research, Instructors - adaptable for all ages
Contents: programs, data & research, resources
Source: https://www.fns.usda.gov/cacfp
Crossposted: Library Toolkit/Food knowledge
USDA - Food Nutrition Services, CACFP (Child & Adult Care Food Program)
Description: (website) research, Instructors - adaptable for all ages
Contents: programs, data & research, resources
Source: https://www.fns.usda.gov/cacfp
Crossposted: Library Toolkit/Food knowledge
National Agricultural Library (sample article)
Description: (sample article, events, resources) Instructors - all ages
Contents: Celebrate Native American Heritage month each November: discover indigenous cuisines & nutrition, explore Native American agriculture heritage, access curated resources for curated communities
Source: USDA National Agricultural Library
https://content.govdelivery.com/accounts/USDAARS/bulletins/3b94253
Crossposted: Library Toolkit/ Education - indigenous knowledge, Marginalized People groups & food systems, Cultural considerations
Description: (articles, events, resources) Instructors - all ages
Contents: Celebrate Native American Heritage month each November: discover indigenous cuisines & nutrition, explore Native American agriculture heritage, access curated resources for curated communities
Source: USDA National Agricultural Library
https://content.govdelivery.com/accounts/USDAARS/bulletins/3b94253
Crossposted: Library Toolkit/ Education - indigenous knowledge, Marginalized People groups & food systems; Cultural considerations
New report reveals crucial links between soil quality & human health, calls for global action
Description: (article) research, Instructors - high school
Contents: intro, key findings, call to action
Source: earth.org
Crossposted: Library Toolkit/ Health & Nutrition; Library Resources/ Soil - Specific Topics
Description: (article) research, Instructors - high school
Contents: intro, key findings, call to action
Source: earth.org
Crossposted: Library Toolkit/ Health & Nutrition; Library Resources/ Soil - Specific Topics
The Food Print of Food Packaging
Description: (report) research, Instructors - high School & adaptable portions for any level
Contents: This report is written by FoodPrint and based on a March, 2019 report, Safer Materials in Food Packaging, by Safer Made. Commissioned by Forsythia Foundation, the Safer Materials in Food Packaging report discusses the needs for innovation in food packaging and showcases innovative companies and potential solutions to the sector’s health and environmental challenges; intro, problems, overview; packaging - plastic, metal, fiber, chemicals; recycling, composting, path forward; consumers action toolkit
Source: foodprint.org https://foodprint.org/reports/the-foodprint-of-food-packaging/?utm_source=mailchimp&utm_medium=boost&utm_campaign=plastic_cr
Crossposted: Library Toolkit/ Communities & Systems - Food Systems, Courses; LIbrary Resources/ Plants - Issues
Description: (report) research, Instructors - high School & adaptable portions for any level
Contents: This report is written by FoodPrint and based on a March, 2019 report, Safer Materials in Food Packaging, by Safer Made. Commissioned by Forsythia Foundation, the Safer Materials in Food Packaging report discusses the needs for innovation in food packaging and showcases innovative companies and potential solutions to the sector’s health and environmental challenges; intro, problems, overview; packaging - plastic, metal, fiber, chemicals; recycling, composting, path forward; consumers action toolkit
Source: foodprint.org
Crossposted: Library Toolkit/ Communities & Systems - Food Systems, Courses; LIbrary Resources/ Plants - Issues