The Food Print of Food Packaging
Description: (report) research, Instructors - high School & adaptable portions for any level
Contents: This report is written by FoodPrint and based on a March, 2019 report, Safer Materials in Food Packaging, by Safer Made. Commissioned by Forsythia Foundation, the Safer Materials in Food Packaging report discusses the needs for innovation in food packaging and showcases innovative companies and potential solutions to the sector’s health and environmental challenges; intro, problems, overview; packaging - plastic, metal, fiber, chemicals; recycling, composting, path forward; consumers action toolkit
Source: foodprint.org https://foodprint.org/reports/the-foodprint-of-food-packaging/?utm_source=mailchimp&utm_medium=boost&utm_campaign=plastic_cr
Crossposted: Library Toolkit/ Communities & Systems - Food Systems, Courses; LIbrary Resources/ Plants - Issues
Description: (report) research, Instructors - high School & adaptable portions for any level
Contents: This report is written by FoodPrint and based on a March, 2019 report, Safer Materials in Food Packaging, by Safer Made. Commissioned by Forsythia Foundation, the Safer Materials in Food Packaging report discusses the needs for innovation in food packaging and showcases innovative companies and potential solutions to the sector’s health and environmental challenges; intro, problems, overview; packaging - plastic, metal, fiber, chemicals; recycling, composting, path forward; consumers action toolkit
Source: foodprint.org
Crossposted: Library Toolkit/ Communities & Systems - Food Systems, Courses; LIbrary Resources/ Plants - Issues