In our series of "Dining with Purpose”, we are offering the unique opportunity to dine with a classical musician. Each table of 6 will be hosted by a musician who will share an insider view of their experiences and art. You will enjoy a delicious meal facing our wood fired brick oven and learn about what it takes to be a classical musician. Following the dinner, petits fours and herbal teas will be served. Victor Huls a cellist and conductor just back from directing concert in Miami will give a short talk about conducting and his instrument followed by questions and answers. Please check the menu listed below. In keeping with our tradition and community building mission the food will be served family style. Should you have a dietary restriction please e-mail our executive chef Tony@15thStFarm.com, to see how he may be able to accommodate your needs. Due to city regulations we cannot serve alcoholic beverages, we shall offer interesting non-alcoholic drinks.

$70 per person gratuity and taxes are included.

50% of the purchase price may be a tax-deductible donation to the farm.

We are a registered 501(c)(3) EIN#46-5623682. Please check with your accountant.

Menu:

Salad Fresh From The Farm

Tatsoi / Bok Choi / Tokyo Bekana / Hibiscus Leaves / Crispy Asian Noodles / Sesame Seeds / Miso Vinnaigrette

Main

Miso Glazed Halibut with grilled Bok Choy

Sides

Jicama / Ginger / Onion / Garlic / Vegetable Stock

Succotash / Edamame / Corn / Onion / Multi Color Bell Peppers

Dessert

Tarte Tatin  / Apples / Caramel / Pate Sucre

Petits fours and herbal teas.