Menu for 11/16 Dinner

Pass:
Andouille Hush Puppies

Starter:
Crawfish Étouffée Collard Green Rolls

Salad:
Squash and Kale Charred Red Onion Pomegranate Vinaigrette Lebneh Cheese Quenelle and Cornbread Croutons

Main:
Red Snapper Pontchartrain - Cajun Seasoned Red Snapper with a Pontchartrain Cream Sauce
Vegetarian option - Eggplant substitute for fish

Sides:
Succotash - Corn Edamame Tomato Bell Pepper Red Onion
Purple Sweet Potato : Sweet Potato Purée Butter and Tarragon

Dessert:
Bananas Foster Vanilla Ice Cream