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First Official Soil-To-Fork 5-Course Dinner

Menu for 11/08 Dinner

Passed App:
Arancini - Risotto / Porchini / Asiago

Appetizer:
Caccio de Pepe - Spaghetti / Butter / Black Pepper / Pecorino

Salad:
Panzanella - Cibatta / Tomato / Cucumber / Red Onion / Mozzarella / Basil

Main:
Involtini di Pollo - Chicken / Mozzarella Sundried Tomatoes/ Tomato Sauce / Basil

Sides:
Italian Spinach - Spinach / Egg / Parmegianno
Roasted Eggplant - Eggplant / Olive Oil / Balsamic Vinegar Reduction

Dessert:
Cannoli - Cannoli / Sweet Marscapone Cream / Pistachios/ Dark Chocolate / Powdered Sugar

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November 7

Cooking Class: French Apple Tarte Tatin

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November 9

Saturday Yoga with Social Breakfast