Ryan Anderson boasts over 15 years of culinary expertise, initially honed on the farms and farmer’s markets in Franklin, VA. His professional journey took him to Denver, CO, where he pursued formal education at Johnson & Wales University, graduating with a Bachelor’s Degree in Food and Beverage Management.
Ryan meticulously advanced through various culinary roles across the United States before assuming the esteemed position of Head Chef at Boma Restaurant shortly after moving to London, England. He subsequently elevated his career at Anglo Restaurant and The Clove Club, a distinguished Two Michelin-Star establishment. During this period, Ryan also founded Arbour London, a venture specializing in curated seasonal eight-course supper clubs. He also provided bespoke culinary services for private clients and notable events, including those hosted for Facebook, Amazon, Monzo Bank, and Airbnb.
Transitioning to Soho House, a renowned private member’s club, Ryan’s culinary drive flourished until he ascended to the role of Executive Chef within the organization, spearheading food operations for three restaurants, a hotel, a cinema, and office spaces.
After 7 years in London, Ryan has returned to the United States, continuing a career as a Private Chef as well as embarking on a new chapter in lead recipe development with Thyme Saver’s Meals, leveraging his wealth of experience to innovate and elevate culinary offerings.”
Please check the menu listed below. In keeping with our tradition and community building mission the food will be served family style. Should you have a dietary restriction please e-mail our Event Coordinator lauren@15thstfarm.com to see how she may be able to accommodate your needs. Due to city regulations we cannot serve alcoholic beverages, we shall offer interesting non-alcoholic drinks.
MENU:
There will be canapés to start and petit fours to finish.
Bread & Butter: Sourdough focaccia, sweetcorn butter
Starter: Farm salad, calamansi dressing, radish
Mains: Wood fired pork belly, white beans, burnt apple purée
Vegetarian: Wood fired broccoli, white beans, burnt apple purée
Dessert: Raspberries, lemon curd, toasted meringue, brown butter cake
$100 per person gratuity and taxes are included.
50% of the purchase price may be a tax-deductible as we are a registered 501(c)(3) EIN#46-5623682. Please check with your accountant.
*Ticket sales will close 48 hours prior to events, due to nature of our events we are unable to accept walk-ins, tickets are non-refundable 72 hours before events, tickets can be transferred at any time, please contact lauren@15thstfarm.com for questions*