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West African Culinary Experience, Curated by Chef Terrell Manning
First Course
• Fresh Herb Greens and Tomato Salad
Tossed with a charred green onion dressing for a smoky, flavorful finish. Inspired by the freshness of Kachumbari, a beloved salad in African cuisines.
Second Course
• Okro and Roasted Sweet Potato Salad
A hearty and vibrant combination of roasted sweet potatoes and tender okro, highlighting the essence of West African produce.
Third Course
• Spiced Goat and Jollof Rice
Succulent spiced goat, reminiscent of Asun, served alongside rich, flavorful Jollof, a West African classic celebrated across the region.
Fourth Course
• Lamb Meatballs with Obe Ata Glaze
Tender lamb meatballs coated in a bold Obe Ata glaze, paired with garden-fresh arugula and broken bread for a perfect balance of spice and freshness.
Dessert
• Kokoti Mint Delight
A tropical finish featuring creamy coconut, seasonal sweet fruits, and a refreshing touch of mint, inspired by traditional West African flavors.
Terrell Manning: A Culinary Visionary
Terrell Manning is a celebrated professional chef, best-selling author, and entrepreneur whose culinary artistry and dedication to health-conscious cooking have earned him numerous accolades. Based in St. Petersburg, Florida, his career is defined by innovation, resilience, and a commitment to creating natural, preservative-free dishes.
Early Life and Inspiration
Growing up in a Christian household, Terrell’s passion for cooking was nurtured in his grandmother’s kitchen. This foundation instilled a love for creating dishes that bring people together. The passing of his father due to hypertension and his uncle to diabetes inspired his lifelong mission to combat preventable health conditions through food.
Culinary Achievements
Terrell has served billionaires, professional athletes, and double platinum recording artists, showcasing his ability to create unforgettable dining experiences. With over 20 years of experience, he has worked under Michelin-starred chefs and catered for elite clients, earning a Chef of the Year award for his exceptional talent and leadership.
Entrepreneurial Ventures
In 2025, Terrell will launch Pro-X Foods, a developing brand aimed at providing health-driven meal prep solutions. He is also preparing to introduce Chef’s Secret Blend, a versatile Southern-inspired seasoning designed for all cuisines.
Honorary Doctorate
Terrell was honored with a doctorate degree in recognition of his contributions to the culinary and health and wellness field because of his research of health diseases amongst black men and his impact on promoting healthier lifestyles. Following this achievement, he is proudly addressed as Dr. Manning.
Author and Educator
As the author of the best-seller The Love Languages of Food, Terrell explores the connections between love, culture, and cuisine. His private chef courses equip aspiring professionals with the tools to build their brands, secure high-profile clients, and achieve lasting success.
Legacy of Impact
Driven by personal loss and a commitment to health, Dr Manning’s culinary philosophy centers on natural, preservative-free cooking. His work inspires healthier choices and celebrates the power of food to transform lives.