Get ready to dig in and unwind as we bring the bold flavors of the Gulf Coast to your plate in a feast that celebrates sunshine, spice, and Southern hospitality. From the first bite of Cajun deviled eggs topped with pickled shrimp to the decadent finale of chocolate-dipped candied orange peel, this dinner party is designed to thrill every palate and charm every guest.

This isn’t just a meal, it’s a coastal celebration. Imagine crisp arugula kissed with tart pink grapefruit, blue crab bathed in garlic butter and Cajun spice, and the unmistakable zing of a velvety Key lime cheesecake. Paired with warm sourdough and whipped honey butter, it’s comfort and class in perfect harmony.

Passed Appetizers

• Cajun Deviled Eggs with Pickled Shrimp

Salad

• Baby Arugula & pink grapefruit Salad with Toasted Pecans, cucumber, tomatoes and Key Lime Vinaigrette

Menu

• Blue Crab

• Andouille Sausage, Corn on the Cob, Red Potatoes

• Garlic Butter, Cajun Spice, and Fresh Herbs

• Served with warm sourdough bread and whipped honey butter

Dessert

• Key Lime Cheesecake with Graham Cracker Crust

After-Dinner Treat

• Chocolate-Dipped Candied Orange Peel